(1672) The Queen-like Clofet or Rich Cabinet by Hannah Wolley

Take the rind of a fmall one pared very thin, and boiled in feveral waters, and beaten very fine in a Mortar, then put to it four Ounces of fine Sugar, and four Ounces of frefh Butter, and the Yolks of fix Eggs, and a little Salt, beat it together in the Mortar till the Oven heats, and fo butter a difh and bake it, but not too much; ftrew Sugar on it and ferve it to the Table, Bake it in Puff-paft.

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