| Orange Pudding - Moxon |
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(1764) English Housewifery Exemplified, by Elizabeth Moxon
A book necessary for Mistresses of Families, higher and lower Women
ORANGE PUDDING Take two Seville oranges, the largest and cleanest you can get, grate ff the outer skin with a clean grater; take eight eggs, (leave out two f the whites) half a pound of loaf sugar, beat it very fine, put it to our eggs, and beat them for an hour, put to them half a pound of clarified butter, and four ounces of almonds blanch'd, and heat them ith a little rose-water; put in the juice of the oranges, but mind you don't put in the pippens, and mix together; bake it with a thin paste ver the bottom of the dish. It must be baked in a slow oven.
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Orange Pudding 





