Steep in 1 pint milk the rind of a lemon cut very thin. 5 oz. Loaf sugar. Strain milk into yolks of 6 eggs; beat a little and stir over fire until it thickens. Let it cool a little; then mix it 1 oz gelatin dissolved in ½ cupful water, ½ pint cream and a few drops of almond essence. When a little stiffened put in 1 oz pistachio nuts, 1 oz candied fruit, 1 oz preserved ginger, 1 oz cherries cut in small pieces. Then put mixture into moulds previously soaked in water . When cold turn out.

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