Duke of Cumberland's Pudding

Duke of Cumberland's Pudding

Ingredients

• Mix six ounces of grated bread
• the same quantity of currants
• suet shred fine
• apples chopped small
• sugar
• six eggs
• half a nutmeg grated
• a pinch of salt
• lemon zest
• candied citron
• 2oz. thin strips of lemon and orange peel

 Method

Mix thoroughly and put into a basin covered very close with a floured cloth and boil it three hours.

Accompaniments

Prepared
 
Listed in the Sweet Sauce section of the website.

White Sauce.
White Sauce with Brandy.

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