Caramel Sauce

Caramel Sauce Ingredients 1 1/2 cups brown sugar, packed 4 tablespoons flour 1 cup boiling water Pinch of salt 2 tablespoons butter 2 tablespoons cream vanilla, to taste         Method Mix sugar with flour in saucepan; blend well. Add water and salt. Stir while cooking for 6 to 8 minutes. If too thick add a little more water. Remove from heat; stir in butter, cream, and vanilla to taste. Comments Add New Write comment Name: Email:   Title: Please input the anti-spam code that you can read in the image. Powered by !JoomlaComment 3.26 3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

 

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