Brandy Butter

Brandy Butter Ingredients 100g/4oz Butter 350g/12oz Icing Sugar 60ml/2fl.oz. Brandy   Method 1. In a mixing bowl, cream together the butter with half the sugar. Beat together until light and fluffy. 2. Add the  remaining sugar and brandy and beat with a wooden spoon until thoroughly blended. Cover and refrigerate until required. This mixture will keep for at least two weeks in a fridge.   Traditionally served with Christmas pudding or Mince Pies. Comments Add New Write comment Name: Email:   Title: Please input the anti-spam code that you can read in the image. Powered by !JoomlaComment 3.26 3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

 

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