Lemon Sauce

Lemon Sauce Ingredients 1 egg, beaten 1 cup sugar juice of 2 lemons grated lemon zest of 1 lemon 1 tablespoon butter         Method In a saucepan, combine egg, sugar, lemon juice and lemon zest; cook over low heat until thickened, stirring constantly. Add butter; stir until butter is melted.   Comments Add New Write comment Name: Email:   Title: Please input the anti-spam code that you can read in the image. Powered by !JoomlaComment 3.26 3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

 

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