Strawberry Sauce

Strawberry Sauce Ingredients 2 cups sliced strawberries * 3 tablespoons granulated sugar 1 tablespoon Grand Marnier or Cointreau 1/4 cup fresh orange juice       Method Combine ingredients and process in a blender or pass through a sieve. To serve warm use a saucepan heat over a low heat or for preference using a double-saucepan.   * Can be prepared with any soft fruit: Blackberries. Red Currents. Raspberries. Or pulped hard      fruits: Peaches. Apricots. Comments Add New Write comment Name: Email:   Title: Please input the anti-spam code that you can read in the image. Powered by !JoomlaComment 3.26 3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

 

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