Great British Puddings - Apple Charlotte

Apple Charlotte

APPLE CHARLOTTE

Serves: 4 - 6

Apple Charlotte

Ingredients

120g Breadcrumbs
900g Cooking Apples
60g Brown Sugar
Butter
Juice & Rind of 1 Lemon
2 Tablespoons Syrup
1 Tablespoon Water
Slices of stale white bread
900g Cooking Apples
Juice and rind of half 1 lemon
85g Clarified Butter
30g Margarine (or Butter)
60g Brown Sugar

Method

Pre-heat the oven to gas 4 or 180 centigrade. Peel, core and slice the apples and stew in a little water with the sugar. Be careful not to let the apples completely disolve into a purée you need some peices for texture. Grease a caserole dish (1.75 litre) well and springkle some of the breadcrumbs over the bottom. Add alternate layers of apple and breadcrumbs finishing with a topping of breadcrumbs.

Heat the lemon juice, syrup, water and lemon rind and carefully pour over the top. Dot peices of butter over the top and bake for 30 minutes.

Accompaniments

Ready Prepared

Cream.
Crème fraîche.
Ice Cream.

Prepared

Listed in the Sweet Sauce section of the website.

Caramel Sauce

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