Pre-heat the oven to gas 4, 180 centigrade.  Prepare the suet crust by sifting the flour, baking powder and salt into a large mixing bowl.  Add the suet and enough water or milk to bring everything together to form a firm but rather dry dough.  Roll out the dough on a floured surface to around 5mm in thickness and cut into rounds big enough to cover the apples.

 

Place an apple on the round of dough and fill the middle with some castor sugar, 1 clove and few sultanas, currents or raisins.  Moisten the edges of the dough and bring it up around the apple covering it completely.  Press the join gently to make sure it is well sealed.  Turn the apple over joint side down on to a well greased backing tray or tin and bake in the oven for 30 - 40 minutes.  Serve with custard, cream or warm 

 

Accompaniments
 
Ready Prepared
 
Cream.
Crème fraîche.
Ice Cream.
 
Prepared
 
Listed in the Sweet Sauce section of the website.
 
Custard.
White Sauce
White Sauce with Brandy. 

Comments

Add New

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."