Bread & Butter Pudding

Bread & Butter Pudding  Serves 4 -6 Ingredients Slices of Bread & Butter 100g of Currants or Sultanas 50g of Sugar 900ml of Milk 3 Eggs Grated Nutmeg       Method Pre-heat the oven to gas 2, 150 centigrade.  Line a deep pie dish or casserole with the thickly buttered slices of bread.  Sprinkle over some of the currants or sultanas and add a further layer of buttered bread.  Alternate the layers finishing with bread and the few remaining fruit on top. Bring the milk to the boil.  Beat the eggs well in a large bowl with the sugar and grated nutmeg.  Pour the hot milk over the egg mixture and mix together well.  Transfer the milk and egg mixture to a jug and pour over the dish of bread and butter.  Sprinkle the surface with a little more sugar and bake in the oven for 1 hour.   Accompaniments   Ready Prepared   Cream. Crème fraîche. Prepared   Listed in the Sweet Sauce section of the website.   Custard. Comments Add New clarice  - Brad and Butter Pudding   |2009-01-27 19:15:24 Yum, yum, yum! One of the best desserts in the world! CLIVE F. DABBS  - MR   |2009-05-04 11:26:37 THANK U Henners  - munch   |2010-03-11 16:46:45 messy bread and butter pud right here ladys and gents Write comment Name: Email:   Title: Please input the anti-spam code that you can read in the image. Powered by !JoomlaComment 3.26 3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

 

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