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Summer Pudding
Ingredients - 450g summer berries , defrosted if frozen
- 4 tbsp blackcurrants cordial or créme de Cassis
- 225g pot of organic red fruits compote
- 6 medium slices white bread , crusts cut off
Method 1. Mix the first 3 ingredients and leave for 5-10 mins. If you're using defrosted fruit, tip in
some of the juice, too. Meanwhile, line a 1.2 litre pudding basin with cling film, leaving an
overhang. Cut a circle of bread to fit the base, then quarter the rest.
2. Drain the juices from the soaked fruit into a bowl, dip the bread in until soaked. Layer up the
fruit and bread, pour over the remaining juices and cover with the overhanging cling film -
weigh down with a small plate and a couple of cans. Chill in the fridge for 10 mins or until
ready to eat.
Accompaniments
Ready Prepared
Cream.
Crème fraîche.
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Summer Pudding 
