Treacle Tart

Treacle Tart Serves: 4 - 6 Ingredients 350g Shortcrust Pastry 135g Golden Syrup 125g White Bread Crumbs Grated rind and Juice of 1 Lemon 1 Teaspoon of Ground Ginger   Method Pre-heat the oven to Gas 5, 190 centigrade. Roll out the pastry and line a 25cm pie dish.  Warm the golden syrup gently and add the grated lemon rind, 1 tablespoon of lemon juice and the ginger. Mix well and pour into the over the pastry. Bake in the oven for 25 - 30 minutes until the pastry is golden. Accompaniments   Ready Prepared   Cream. Crème fraîche. Ice Cream.   Prepared   Listed in the Sweet Sauce section of the website. Custard. Comments Add New Write comment Name: Email:   Title: Please input the anti-spam code that you can read in the image. Powered by !JoomlaComment 3.26 3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

 

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