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Caramel Sauce
Ingredients
- 1 1/2 cups brown sugar, packed
- 4 tablespoons flour
- 1 cup boiling water
- Pinch of salt
- 2 tablespoons butter
- 2 tablespoons cream
- vanilla, to taste
Method
Mix sugar with flour in saucepan; blend well. Add water and salt. Stir while cooking for 6 to 8 minutes. If too thick add a little more water. Remove from heat; stir in butter, cream, and vanilla to taste.
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