"I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream... I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old people's tales and old jokes sound fresh and crisp and enchanting."

 

Put the flour into a large mixing bowl and add the butter. Rub the flour and butter together until it looks crumbly and the butter has been evenly dispersed through the flour. Add the sugar and mix together to ensure that everything is combined.
Sprinkle the crumble topping evenly over the top of the cooked apples using a fork to even out the distribution but don't press it down.

Cook in the oven for 30 - 40 minutes until lightly golden brown.

 

Accompaniments
 
Ready Prepared
 
Cream.
Crème fraîche.
Ice Cream.
 
Prepared
 
Listed in the Sweet Sauce section of the website.
 
Custard.
White Sauce
White Sauce with Brandy. 

 

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