Hollygog Pudding

A typical simple, substantial, Oxfordshire farm pudding

Serves: 4-6

Hollygog Pudding

Ingredients

2 cups flour
1 stick butter
4 tablespoons golden syrup
a little water
half a pint of milk
a pinch of salt
a little extra butter

Method

1. Pre-heat oven to 400°F, 200°C or Gas Mark 6
2. Sift flour and salt into a large bowl and rub in the butter.
3. Add water to form a dough and then roll out into a rectangle approximately one quarter of an inch thick.
4. Spread the syrup over the pastry, and then roll into a roll.
5. Place into a greased ovenproof dish and pour in the milk.
6. Dot the top of the pudding with a little extra butter and then bake for 30-40 minutes.

Accompaniments

Ready Prepared

Cream.
Crème fraîche.

Prepared

Listed in the Sweet Sauce section of the website.

Custard