banner01

 

Historic Pudding Recipes

 

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

 

White Puddings   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

A Sagoo Pudding     (1764) English Housewifery Exemplified, by Elizabeth...

Alma Pudding Steamed pudding of dried fruit, currants, sultanas, in cake mixture 'The Book of...

White Pot   A bread based pudding that includes dried fruits, eggs, and...

Apple Fritters   (1764) English Housewifery Exemplified, by Elizabeth Moxon A...

Rice Pudding   (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

Rasberry Pudding   Hannah Wolley (born 1623) was one of the most successful...

A Syllabub     'My Lady Middlesex makes Syllabubs for...

Queen Mab's Pudding   Named after the Queen of the Fairies, this pudding is an very creamy...

Almond Pudding   Hannah Wolley (born 1623) was one of the most successful...

Chestnut Pudding   (1736) Eliza Smith. The Compleat Housewife: or,...

Orange Pudding   (1764) English Housewifery Exemplified, by Elizabeth Moxon  A book...