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Most people living within the British Isles would I expect know the answer to this question. Also too places in world where early immigration has established traditions that evince themselves both in the kitchen and language usage. Any sweet dish served directly after the main course is often called - Pudding - thus invoking the question "What are we having for pudding?".Sweet puddings can be referred to as Deserts. Cooking techniques include: Boiling. Baking. Steaming. There are also some pudding where cold preparation is used.There is no definitive definition a what constitutes a British Pudding. Their history is long and complex, their diversity wide ranging. Dishes that suggest the homely and comforting. Winter days when puddings such as spotted dick or baked crumbles served with sublime custard, or thick chilled cream, evoke both memories and anticipation. Warm summer days and the sweet and melting taste of Summer Pudding. The taste of Savoury Puddings too are much loved and not forgotten. Great British Puddings presents pudding recipes, some familiar, others less familiar. We do hope that you find them both useful and interesting.If you have a special recipe of your own please send it and we will publish it for you. Lemon Sauce
Ingredients1 egg, beaten1 cup sugarjuice of 2 lemonsgrated lemon zest of 1 lemon1 tablespoon butter MethodIn a saucepan, combine egg, sugar, lemon juice and lemon zest; cook over low heat until...
Butterscotch Sauce
Ingredients4 tablespoons unsalted butter1 cup of tightly packed dark brown sugar ¾ cup heavy whipping cream 1 tablespoon vanilla extract1 teaspoon salt Method1 First, before you begin, make sure you have everything...
Strawberry Sauce
Ingredients 2 cups sliced strawberries * 3 tablespoons granulated sugar 1 tablespoon Grand Marnier or Cointreau 1/4 cup fresh orange juice Method Combine ingredients and process in a blender or pass through a sieve. To serve...
Chocolate Sauce
Ingredients12oz. Good quality dark chocolate3/4 cup light cream (18% to 30% butter fat)1 to 2 tbsp Brandy or preferred liqueur MethodBreak up chocolate and combine with cream in double-saucepan. Melt over...
Brandy Butter
Ingredients100g/4oz Butter350g/12oz Icing Sugar60ml/2fl.oz. Brandy Method 1. In a mixing bowl, cream together the butter with half the sugar. Beat together until light and fluffy.2. Add the remaining sugar and...
Rum Sauce
Ingredients 2 tablespoons butter1 tablespoon cornstarch1/2 cup sugar1 cup milk3 tablespoons white or dark rum MethodMelt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and...
Caramel Sauce
Ingredients 1 1/2 cups brown sugar, packed 4 tablespoons flour 1 cup boiling water Pinch of salt 2 tablespoons butter 2 tablespoons cream vanilla, to taste Method Mix sugar with flour in saucepan; blend well. Add water and salt...
Custard
Ingredients300 ml milk. Full cream is best1 Vanilla Pod (or Vanilla essence)4 Egg Yolks25g of sugar Method Keep back three tablespoons of the milk and put the rest into a...
Queen Mab's
Ingredients 1 pint milk 1 lemon rindyolks...
To Make Lemon Syllabub
'To a pint of cream put...
Duke of Cumberland's Pudding
IngredientsMix six ounces of grated bread...
White Pot
Recipe Ingredients: 1 Loaf Of White...
Steamed Jam Sponge
Serves: 6 - 8Ingredients 3 Tablespoons of...
Groaty Dick
Ingredients 150grams Stewing beef; cubed 1 Onions: chopped 2...
Blackberry Apple Crumble
Serves: 4- 6IngredientsCrumble Topping 225g Plain or...
Steak and Kidney
Pieces of beef steak and kidney...
Eve's Pudding
Serves: 4- 6Ingredients2 or 3 Large...
Apple Soufflé
Serves: 4Ingredients900ml Milk25g Caster Sugar150g Pudding...
Steak and Kidney
Pieces of beef steak and kidney...
Derby Savoury
Ingredients2 cups of breadcrumbs1 cup...
Lemon Sponge
Ingredients 75g butter, plus extra to grease 190g...
Plum Pie
Ingredients 900g plums, stoned and thickly sliced 140g...
Lord Randall's Pudding
Ingredients 150g butter, softened 120g soft brown sugar 150g...
Steamed Jam Sponge
Serves: 6 - 8Ingredients 3 Tablespoons of...
Mrs. Banyard's Bacon Pudding
Serves: 2Ingredients1/2 lb suet crust pastry3...
Bread Butter Pudding
A pudding recipe which appears in...
