Pudding Recipes
Sweet Sauces

Custard

CustardRead more

Strawberry Sauce

Strawberry SauceRead more

Rum Sauce

Rum SauceRead more

Caramel Sauce

 Caramel SauceRead more

Lemon Sauce

Lemon SauceRead more

Butterscotch Sauce

Butterscotch SauceRead more

Great British Puddings

What is a British Pudding

Christmas PuddingMost people living within the British Isles would I expect know the answer to this question. Also too  places in world where early immigration has established traditions that evince themselves both in the kitchen and language usage. Any sweet dish served directly after the main course is often called - Pudding - thus invoking the question "What are we having for pudding?".Sweet puddings can be referred to as Deserts. Cooking techniques include: Boiling. Baking. Steaming. There are also some pudding where cold preparation is used.There is no definitive definition a what constitutes  a British Pudding. Their history is long and complex, their diversity wide ranging.

British puddings have a long and honourable history. Dishes that suggest the homely and comforting.  Winter days when puddings such as spotted dick or baked crumbles served with sublime custard, or thick chilled cream, evoke both memories and anticipation. Warm summer days and the sweet and melting taste of Summer Pudding. The taste of Savoury Puddings too are much loved and not forgotten.  Great British Puddings presents pudding recipes, some familiar, others less familiar. We do hope that you find them both useful and interesting.If you have a special recipe of your own please send it and we will publish it for you. Comments about individual recipes are also very welcome.
Pudding of the Day

Queen of Puddings

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Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened egg custard, spread with jam and topped with meringue.   Ingredients4 eggs600 ml full fat milk1 piece lemon rind1 cup caster sugar2 cups soft white breadcrumbs1 tsp vanilla300g raspberry jam    Method1.    Preheat the oven to 150 C.2.    Butter a deep baking dish, at least 1.5L capacity. Spread with jam.3.    Heat the milk with the lemon rind until just before boiling-point.4.    Beat one whole egg and three egg yolks with 1/3 cup of sugar. Add the vanilla.5.    Discard the lemon rind and whisk the warm milk into the egg-sugar mixture.6.    Stir ...

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Sweet Radom

Malvern Pudding

Malvern PuddingRead more

Huntingdon Pudding

Huntingdon PuddingRead more

Blackberry Cobbler

Blackberry CobblerRead more

Bakewell Tart

Bakewell TartRead more

Christmas Pudding

Christmas PuddingRead more

Jam Roly Poly

Jam Roly PolyRead more

Figgy Dowdy

Figgy DowdyRead more

Eton Mess

Eton MessRead more

Exeter Pudding

Exeter PuddingRead more

Rice Pudding

Rice PuddingRead more

Ginger Pudding

Ginger PuddingRead more

Baked Apples

Baked ApplesRead more

Monmouth Pudding

Monmouth PuddingRead more

Apple Crumble

Apple CrumbleRead more

Bread & Butter Pudding

Bread & Butter PuddingRead more

Derbyshire Batter Pudding

Derbyshire Batter PuddingRead more

Rhubarb Crumble

Rhubarb CrumbleRead more

Oxford Pudding:

Oxford Pudding:Read more
Savoury Random

Derby Savoury

Derby SavouryRead more

Groaty Dick

Groaty DickRead more

Berkshire Bacon Pudding

Berkshire Bacon PuddingRead more

Pease Pudding

Pease PuddingRead more

Mrs. Banyard's Bacon Pudding

Mrs. Banyard's Bacon PuddingRead more

Yorkshire Pudding

Yorkshire PuddingRead more

Steak and Kidney

Steak and KidneyRead more
Historic Puddings

Chestnut Pudding

Chestnut PuddingRead more

Orange Pudding

Orange PuddingRead more

Pear Pudding

Pear PuddingRead more

Liver Pudding

Liver PuddingRead more

Apple Fritters

Apple FrittersRead more

Queen Mab's

Queen Mab'sRead more

A Syllabub

A SyllabubRead more

Rice Pudding

Rice PuddingRead more

To Make Lemon Syllabub

To Make Lemon SyllabubRead more
 
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Pudding Lovers Circle
Historic Recipes
17th Century Savoury
18th Century Savoury
Savoury Puddings

Pease Pudding

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