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Historic Pudding Recipes

 

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

 

Chestnut Pudding   (1736) Eliza Smith. The Compleat Housewife: or,...

Alma Pudding Steamed pudding of dried fruit, currants, sultanas, in cake mixture 'The Book of...

Orange Pudding    (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

Chestnut Pudding   The Compleat Housewife, or Accomplish'd...

White Puddings   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Quaking Bag-Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Barley Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Ingredients Mix six ounces of grated bread the same quantity of currants suet shred...

Pear Pudding   1669 The Closet Of Sir Kenelm Digby Knight Opened  ...

A Sagoo Pudding     (1764) English Housewifery Exemplified, by Elizabeth...

Almond Pudding   Hannah Wolley (born 1623) was one of the most successful...

Rice Pudding   (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

 

15th Century Sweet

17th Century Sweet

18th Century Sweet

17th Century Savoury

18th Century Savoury