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Historic Pudding Recipes

 

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

 

Quaking Bag-Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Chestnut Pudding   (1736) Eliza Smith. The Compleat Housewife: or,...

To Make Lemon Syllabub     Elizabeth Raffald, The Experienced English...

Barley Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Almond Pudding   Hannah Wolley (born 1623) was one of the most successful...

17th Century Sweet

A Syllabub     'My Lady Middlesex makes Syllabubs for...

Rice Pudding   (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

An Excellent Syllabub   'Fill your syllabub pot half full with cider,...

Almond Pudding   Hannah Wolley (born 1623) was one of the most successful...

Quaking Bag-Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Ingredients Mix six ounces of grated bread the same quantity of currants suet shred...

Queen Mab's Pudding   Named after the Queen of the Fairies, this pudding is an very creamy...

Barley Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Orange Pudding    (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

Rasberry Pudding   Hannah Wolley (born 1623) was one of the most successful...

   

Orange Pudding    (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

Ingredients Mix six ounces of grated bread the same quantity of currants suet shred...

A Syllabub     'My Lady Middlesex makes Syllabubs for...

Apple Fritters   (1764) English Housewifery Exemplified, by Elizabeth Moxon A...

A Sagoo Pudding     (1764) English Housewifery Exemplified, by Elizabeth...

Rasberry Pudding   Hannah Wolley (born 1623) was one of the most successful...