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Historic Pudding Recipes

 

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

 

White Pot   A bread based pudding that includes dried fruits, eggs, and...

Rasberry Pudding   Hannah Wolley (born 1623) was one of the most successful...

Queen Mab's Pudding   Named after the Queen of the Fairies, this pudding is an very creamy...

Alma Pudding Steamed pudding of dried fruit, currants, sultanas, in cake mixture 'The Book of...

Quaking Bag-Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Almond Pudding   Hannah Wolley (born 1623) was one of the most successful...

Orange Pudding    (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

A Syllabub     'My Lady Middlesex makes Syllabubs for...

Orange Pudding   (1764) English Housewifery Exemplified, by Elizabeth Moxon  A book...

Chestnut Pudding   The Compleat Housewife, or Accomplish'd...

Pear Pudding   1669 The Closet Of Sir Kenelm Digby Knight Opened  ...

Rice Pudding   (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

 

15th Century Sweet

17th Century Sweet

18th Century Sweet

17th Century Savoury

18th Century Savoury