Ingredients

• stale bread
• 1 pint redcurrants
• 1/2 pint raspberries
• 3 tablespoons sugar
• 1/4 pint whipped cream

 Method

1. Remove the crusts from the bread.
2. Line a pudding basin with the bread, reserving some bread to make a lid.
3. Stew the fruit with the sugar.
4. Pour the fruit into the bread lined basil whilst the fruit is still hot.
5. Cover the fruit with the reserved bread.
6. Cover with a plate and a weight so that the plate presses down on the pudding lid.
7. Put in a cold place for 24 hours.



Accompaniments
 
Ready Prepared
 
Cream.
Crème fraîche.

• Add New

Comments (2)

• |2010-12-08 17:42:25 natalie x  - Malvern Pudding x
  it looks well nice but it doesn't look like it will have very many favours just the taste or rasberries which is no new taste x x
  
  maybe you should put pictures to show the process of making the pudding x lov ya all x:-)

• |2010-12-08 17:43:25 natalie x
  hey all british puddings (nearly all ) taste welllllllll good eespecially ones on this site
  

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