Caramel Sauce


Caramel Sauce

Ingredients

  • 1 1/2 cups brown sugar, packed
  • 4 tablespoons flour
  • 1 cup boiling water
  • Pinch of salt
  • 2 tablespoons butter
  • 2 tablespoons cream
  • vanilla, to taste

 

 Method

Mix sugar with flour in saucepan; blend well. Add water and salt. Stir while cooking for 6 to 8 minutes. If too thick add a little more water. Remove from heat; stir in butter, cream, and vanilla to taste.


Great British Puddings - Ebook - Kindle
(Mobi)
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Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.

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Great British Puddings - Ebook - Android
(Epub) and (PDF)
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Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.

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Sweet Sauces