Lemon Sauce. An excellent sauce with a tang of lemon. Ideal accompaniment for a whole range of puddings
- 1 egg, beaten
- 1 cup sugar
- juice of 2 lemons
- grated lemon zest of 1 lemon
- 1 tablespoon butter
In a saucepan, combine egg, sugar, lemon juice and lemon zest; cook over low heat until thickened, stirring constantly. Add butter; stir until butter is melted.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.