Chocolate Sauce. An easily made sauce that is the perfect accompaniment to a wide range of puddings
- 12oz. Good quality dark chocolate
- 3/4 cup light cream (18% to 30% butter fat)
- 1 to 2 tbsp Brandy or preferred liqueur
Break up chocolate and combine with cream in double-saucepan. Melt over low heat, stirring until creamy and smooth.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.