Great British Puddings

What is a British Pudding


Most people living within the British Isles would I expect know the answer to this question. Also, too,  places in the world where early immigration has established traditions that evince themselves both in the kitchen and language usage. Any sweet dish served directly after the main course is often called - Pudding - thus invoking the question "What are we having for pudding?". Sweet puddings can be referred to as deserts. Cooking techniques include: Boiling. Baking. Steaming. There are also some pudding where cold preparation is used. There is no definitive definition a what constitutes a British Pudding.  Their history is long and complex, their diversity wide-ranging. Dishes that suggest the homely and comforting.  Winter days when puddings such as spotted dick or baked crumbles served with sublime custard, or thick chilled cream, evoke both memories and anticipation. Warm summer days and the sweet and melting taste of Summer Pudding. The taste of Savoury Puddings too are much loved and not forgotten.  Great British Puddings presents pudding recipes, some familiar, others less familiar. We do hope that you find them both useful and interesting. If you have a special recipe of your own, please send it, and we will publish it for you.

 

Puddings of the Day

Queen of Puddings

Queen of Puddings

Queen of Puddings   Queen of Puddings is a traditional British dessert, consisting of a...

Jam Roly Poly

Jam Roly Poly

Jam Roly Poly    Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg...

Apple Hat Pudding

Apple Hat Pudding

Apple Hat Pudding   Apple Hat Pudding, named for its shape when unmolded, is...

Pear Parkin

Pear Parkin

Pear Parkin   Parkin or Perkin is a gingerbread cake traditionally made with oatmeal and...

 

Sweet Puddings

Rhubarb Crumble

Rhubarb Crumble

Rhubarb Crumble   Another variant of the crumble recipe. In this instance using Rhubarb...

Sussex Pond Pudding

Sussex Pond Pudding

Sussex Pond Pudding   Suet was particularly popular as an ingredient in the southern half...

Apple Crumble

Apple Crumble

Apple Crumble    Traditional apple filling topped with crispy,...

Oxford Pudding

Oxford Pudding

Oxford Pudding   Oxford Pudding. A traditional pudding from Oxfordshire. Puff past try,...

 
Savoury Puddings

Steak and Kidney

Steak and Kidney

Steak and Kidney     Pieces of beef steak and kidney in a brown sauce, steamed in...

Mrs. Banyard's Bacon Pudding

Mrs. Banyard's Bacon Pudding

Mrs. Banyard's Bacon Pudding Mrs.Banyard's Bacon Pudding. Another steamed suet crust pudding....

Berkshire Bacon Pudding

Berkshire Bacon Pudding

Berkshire Bacon Pudding A traditional pudding designed to be cheap and to be cooked in the large...

Groaty Dick

Groaty Dick

  Ingredients 150grams  Stewing beef; cubed 1 Onions: chopped 2 Leeks:...


Sweet Sauces

 Caramel Sauce

Caramel Sauce

Caramel Sauce Ingredients 1 1/2 cups brown sugar, packed 4...

Lemon Sauce

Lemon Sauce

Lemon Sauce   Lemon Sauce. An excellent sauce with a  tang of lemon. Ideal...

Butterscotch Sauce

Butterscotch Sauce

Butterscotch Sauce   A soothing melange of sugar, cream, vanilla flavour, and a salty...

Custard

Custard

    Ingredients 300 ml milk. Full cream is best 1 Vanilla Pod (or Vanilla...

 

Puddings Recipes E-Bookshop

Great British Puddings - Ebook - Kindle
(Mobi)
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Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. Pastry
Fully illustrated in colour. Indexed.

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  Great British Puddings - Ebook - Android
(Epub)
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Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. Pastry
Fully illustrated in colour. Indexed.

Digital Download

$5.99