An easy recipe to use up cooking apples that makes a light and delectable dessert that tastes wonderful
An easy recipe to use up cooking apples that tastes wonderful
- 500g Bramley apples, peeled, cored and cut into chunks
- 2 Tablespoons of Caster Sugar
- 2 Egg Whites
- Strip of Lemon Rind
- Whipping Cream
Peel and core the apples and chopped into chunks. Place in a saucepan with a little water and the lemon rind. Heat gently and cook until softended. Place the cooked apples in a seive and press the pulp through with the back of a large spoon. Leave to cool. Take a large clean bowl and whisk the eggs whites to a stiff peak consistency. Fold the whisked egg whites and sugar into the cooled apple and divide into separate serving dishes. Whip the cream and decorate the top of each serving
Note: Contains Raw Eggs
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.