Suet Dumplings combined with sultanas
- For the Pastry
- 100g breadcrumbs
- 100g shredded suet
- 100g sultanas
- 50g sugar
- 2 eggs salt and freshly-grated nutmeg, to taste milk, to moisten Sultana Dumplings
Combine the breadcrumbs, suet, sultanas, salt and freshly-grated nutmeg in a mixing bowl. In a separate bow, beat the eggs then add to the dry ingredients. Combine with a palette knife until the mixture comes together as a bowl (add a little milk if the mixture is too dry). Work with your hands to bring everything together then divide into dumplings. Place a steamer over a pan of boiling water, add the dumplings and steam for about 10 minute, or until cooked through.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.