Sultana Dumplings

Sultana Dumplings


Suet Dumplings combined with sultanas




  • For the Pastry
  • 100g breadcrumbs
  • 100g shredded suet
  • 100g sultanas
  • 50g sugar
  • 2 eggs salt and freshly-grated nutmeg, to taste milk, to moisten Sultana Dumplings


Combine the breadcrumbs, suet, sultanas, salt and freshly-grated nutmeg in a mixing bowl. In a separate bow, beat the eggs then add to the dry ingredients. Combine with a palette knife until the mixture comes together as a bowl (add a little milk if the mixture is too dry). Work with your hands to bring everything together then divide into dumplings. Place a steamer over a pan of boiling water, add the dumplings and steam for about 10 minute, or until cooked through.