Ginger Pudding. Traditional steamed suet pudding with a tang of ginger
- 150ml Milk
- 2 Tablespoons of Golden Syrup
- 1 Egg
- 100g Breadcrumbs
- 1 Tablespoon Brown Sugar
- 175g Shredded Suet
- 1 Teaspoon of Ground Ginger
- 100g Plain Flour
- 1/4 Teaspoon Baking Soda
Pour the finished mixture into a large, well greased, pudding basin. Cover with a sheet of well greased paper and tie in place with string. Form a loop over the top of the pudding with the string to form a handle to lift the basin into and out of the steamer. Steam for 2 hours.
Listed in the Sweet Sauce section of the website.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.